GCSE Biology – Yeast in food production
Learning Objectives
-I can describe the role of yeast in food production, including bread making
Quiz Summary
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Question 1 of 14
1. Question
What type of cell is yeast?
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Question 2 of 14
2. Question
What type of cell is yeast?
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Question 3 of 14
3. Question
What type of respiration does yeast not undergo?
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Question 4 of 14
4. Question
What type of respiration does yeast undergo?
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Question 5 of 14
5. Question
What is needed for the respiration of yeast?
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Question 6 of 14
6. Question
What is produced during the respiration of yeast?
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Question 7 of 14
7. Question
What is produced during the respiration of yeast?
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Question 8 of 14
8. Question
Write the word equation for the respiration of yeast.
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Question 9 of 14
9. Question
Write the symbol equation for the respiration of yeast.
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Question 10 of 14
10. Question
What is yeast used to make?
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Question 11 of 14
11. Question
What food source does yeast use?
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Question 12 of 14
12. Question
What process does yeast undergo to make bread?
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Question 13 of 14
13. Question
What makes bread rise?
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Question 14 of 14
14. Question
Other than bread, what else is yeast used to make?
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