GCSE Biology – Yeast in food production

Last updated: 21/03/2021
OCR Gateway GCSE Science – Combined science higher Respiration GCSE Biology – Yeast in food production

Learning Objectives

-I can describe the role of yeast in food production, including bread making 

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  1. What type of cell is yeast?

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  2. What type of cell is yeast?

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  3. What type of respiration does yeast not undergo?

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  4. What type of respiration does yeast undergo?

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  5. What is needed for the respiration of yeast?

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  6. What is produced during the respiration of yeast?

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  7. What is produced during the respiration of yeast?

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  8. Write the word equation for the respiration of yeast.

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  9. Write the symbol equation for the respiration of yeast.

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  10. What is yeast used to make?

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  11. What food source does yeast use?

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  12. What process does yeast undergo to make bread?

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  13. What makes bread rise?

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  14. Other than bread, what else is yeast used to make?

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