GCSE Biology – Investigating the respiration of yeast
Learning Objectives
-I can describe an experiment into the anaerobic respiration of yeast
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Question 1 of 18
1. Question
What is the definition of anaerobic respiration?
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Question 2 of 18
2. Question
How can the anaerobic respiration in yeast be shown?
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Question 3 of 18
3. Question
To investigate the anaerobic respiration of yeast, what should the yeast be added to?
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Question 4 of 18
4. Question
What is done to the glucose solution?
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Question 5 of 18
5. Question
Why is the glucose boiled?
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Question 6 of 18
6. Question
Why is the glucose boiled?
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Question 7 of 18
7. Question
What should be placed on top of the glucose solution containing yeast?
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Question 8 of 18
8. Question
Why is oil added on top?
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Question 9 of 18
9. Question
In order to see anaerobic respiration is occurring, what is collected?
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Question 10 of 18
10. Question
What is the carbon dioxide collected in?
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Question 11 of 18
11. Question
What observation is seen when carrying out a practical to see if yeast undergoes anaerobic respiration?
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Question 12 of 18
12. Question
What factor affecting the rate of respiration of yeast can be investigated?
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Question 13 of 18
13. Question
How can the affect of temperature on the respiration of yeast be investigated?
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Question 14 of 18
14. Question
How can this be measured during the experiment?
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Question 15 of 18
15. Question
What factor affecting the rate of respiration of yeast can be investigated?
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Question 16 of 18
16. Question
What is a different sugar that yeast can be experimented with other than glucose?
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Question 17 of 18
17. Question
What is a different sugar that yeast can be experimented with other than glucose?
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Question 18 of 18
18. Question
What is a different sugar that yeast can be experimented with other than glucose?
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