GCSE Biology – Yoghurt production
Learning Objectives
-I can describe the role of Lactobacillus bacteria in making yoghurt
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Question 1 of 14
1. Question
What can yoghurt be made from?
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Question 2 of 14
2. Question
What type of bacteria can yoghurt be made from?
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Question 3 of 14
3. Question
What must be done to equipment before making yoghurt?
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Question 4 of 14
4. Question
What is yoghurt made from?
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Question 5 of 14
5. Question
What is done to the milk when making yoghurt?
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Question 6 of 14
6. Question
Why is the milk pasteurised?
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Question 7 of 14
7. Question
What happens after the milk is pasteurised?
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Question 8 of 14
8. Question
What is added to the milk?
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Question 9 of 14
9. Question
What does the bacteria do to the milk?
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Question 10 of 14
10. Question
What does the bacteria do to the milk?
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Question 11 of 14
11. Question
What sugar is in milk?
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Question 12 of 14
12. Question
What is the lactose converted to?
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Question 13 of 14
13. Question
What is increased in the milk?
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Question 14 of 14
14. Question
When yoghurt is formed, how is the action of bacteria stopped?
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