GCSE Biology – Biological molecules
Learning Objectives
-I can explain the role of sugars; amino acids; fatty acids; glycerol; carbohydrates; proteins and lipids
-I can describe the use of energy in the synthesis of new molecules
-I can describe the conversion of glucose to starch, glycogen and cellulose
-I can describe the formation of lipids from glycerol and fatty acids
-I can describe the synthesis of proteins from amino acids
-I can describe the synthesis of amino acids from glucose and nitrate ions
I can describe the breakdown of proteins, forming urea
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Question 1 of 20
1. Question
What are sugars?
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Question 2 of 20
2. Question
What are amino acids?
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Question 3 of 20
3. Question
What are fatty acids?
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Question 4 of 20
4. Question
What is glycerol?
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Question 5 of 20
5. Question
What are carbohydrates?
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Question 6 of 20
6. Question
What are proteins?
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Question 7 of 20
7. Question
What are lipids?
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Question 8 of 20
8. Question
How is starch formed from glucose?
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Question 9 of 20
9. Question
How is glycogen formed from glucose?
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Question 10 of 20
10. Question
How is cellulose formed from glucose?
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Question 11 of 20
11. Question
What are lipids formed from?
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Question 12 of 20
12. Question
What are lipids formed from?
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Question 13 of 20
13. Question
What needs to happen before lipids pass through the gut?
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Question 14 of 20
14. Question
What are proteins made from?
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Question 15 of 20
15. Question
Where are proteins formed?
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Question 16 of 20
16. Question
What do proteins made up?
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Question 17 of 20
17. Question
How are proteins created?
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Question 18 of 20
18. Question
What are amino acids made from?
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Question 19 of 20
19. Question
What are amino acids made from?
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Question 20 of 20
20. Question
What is formed from the breakdown of proteins?
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