What can be extracted from fruit?

How should the fruit be presented when extracting DNA from it?

What should be added to the fruit?

What should be added to the fruit?

How much salt should be added?

What should be done to the fruit mixture?

At what temperature should the fruit mixture be heated to?

Once the fruit mixture has been heated, what should be done to it?

Once the fruit mixture has been filtered, what should be done to it?

What should the mixture be cooled in?

Once the filtrate has been cooled, what should be added to it?

What will be seen after ethanol is added to the filtrate?

In what form will the DNA be presented?

In what form will the DNA be presented?

What should be done after the ethanol is added to the filtrate?

Where is DNA found?