GCSE Biology – Anaerobic respiration
Learning Objectives
-I can describe the process of anaerobic respiration; in regard to oxygen, the products and the amount of energy
-I can recall the equation for anaerobic respiration
-I can recall the equation for anaerobic respiration in plants and yeast cells
-I can explain the importance of anaerobic respiration in plants and yeast cells for the food industry
Quiz Summary
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Question 1 of 25
1. Question
How is glucose broken down in respiration?
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Question 2 of 25
2. Question
What is the definition of anaerobic respiration?
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Question 3 of 25
3. Question
Describe the amount of oxygen needed to carry out anaerobic respiration.
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Question 4 of 25
4. Question
What is the definition of oxygen debt?
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Question 5 of 25
5. Question
How much energy does anaerobic respiration transfer?
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Question 6 of 25
6. Question
Why is less energy released in anaerobic respiration?
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Question 7 of 25
7. Question
What is the reactant in anaerobic respiration in muscles?
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Question 8 of 25
8. Question
What is the product in anaerobic respiration in muscles?
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Question 9 of 25
9. Question
Write the word equation for anaerobic respiration in muscles.
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Question 10 of 25
10. Question
What is the reactant in anaerobic respiration in yeast cells?
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Question 11 of 25
11. Question
What is the reactant in anaerobic respiration in plants?
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Question 12 of 25
12. Question
What is the product in anaerobic respiration in plants?
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Question 13 of 25
13. Question
What is the product in anaerobic respiration in yeast cells?
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Question 14 of 25
14. Question
Write the word equation for anaerobic respiration in plants.
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Question 15 of 25
15. Question
Write the symbol equation for anaerobic respiration in plants.
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Question 16 of 25
16. Question
Anaerobic respiration in plant and yeast cells is
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Question 17 of 25
17. Question
Write the word equation for anaerobic respiration in yeast cells.
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Question 18 of 25
18. Question
Write the symbol equation for anaerobic respiration in yeast cells.
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Question 19 of 25
19. Question
What is the name of aeroboic respiration in yeast cells?
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Question 20 of 25
20. Question
Why do yeast cells anaerobically respire during wine production?
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Question 21 of 25
21. Question
What is the name of anaeroboic respiration in yeast cells?
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Question 22 of 25
22. Question
Why is fermentation useful?
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Question 23 of 25
23. Question
Why is fermentation economically useful?
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Question 24 of 25
24. Question
What happens when yeast is used to make bread?
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Question 25 of 25
25. Question
What happens when yeast is used to make alcoholic drinks?
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