A Level Biology – Absorption of digestive products
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Question 1 of 33
1. Question
Which type of bonds are broken when proteins are digested?
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Question 2 of 33
2. Question
Which type of bonds are broken when carbohydrates are digested?
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Question 3 of 33
3. Question
Which type of bonds are broken when lipids are digested?
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Question 4 of 33
4. Question
Which type of bonds are broken when nucleic acids are digested?
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Question 5 of 33
5. Question
Which macromolecule is hydrolysed by amylase?
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Question 6 of 33
6. Question
What would be the products of the reaction catalysed by maltase?
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Question 7 of 33
7. Question
True or false – maltase catalyses a condensation reaction?
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Question 8 of 33
8. Question
On the diagram where would membrane-bound disaccharidases be found?
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Question 9 of 33
9. Question
On the diagram where is bile produced?
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Question 10 of 33
10. Question
On the diagram where is bile stored?
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Question 11 of 33
11. Question
On the diagram where is bile utilised?
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Question 12 of 33
12. Question
Which macromolecule is emulsified by bile?
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Question 13 of 33
13. Question
What is the purpose of emulsification?
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Question 14 of 33
14. Question
True or false – exopeptidases hydrolyse peptide bonds between specific amino acids at the ends of a polypeptide
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Question 15 of 33
15. Question
Which type of enzyme(s) can be found in the stomach?
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Question 16 of 33
16. Question
Which of the following options shows the correct order of protein hydrolysing enzymes?
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Question 17 of 33
17. Question
What is the substrate of amylase?
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Question 18 of 33
18. Question
True or false – amylase is only produced in the salivary glands?
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Question 19 of 33
19. Question
Which type of molecule is lactose?
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Question 20 of 33
20. Question
Where would maltase enzymes be found in the digestive system?
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Question 21 of 33
21. Question
What are the products of the hydrolysis of a triglyceride?
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Question 22 of 33
22. Question
Which part of the digestive system do lipase enzymes work in?
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Question 23 of 33
23. Question
How are amino acids absorbed into cells of the digestive system?
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Question 24 of 33
24. Question
How is glucose absorbed into cells of the digestive system?
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Question 25 of 33
25. Question
Fat droplets are emulsified into which type of structure?
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Question 26 of 33
26. Question
Once absorbed into the epithelial cells triglycerides combine with proteins to form which structures?
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Question 27 of 33
27. Question
Lipids are absorbed into a special lymphatic vessel. What is its name?
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Question 28 of 33
28. Question
Epithelial cells of the small intestine have highly folded plasma membranes. What are these folds called?
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Question 29 of 33
29. Question
Lactose is commonly found in which food substance?
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Question 30 of 33
30. Question
Lactose is composed of which 2 monosaccharides
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Question 31 of 33
31. Question
True or false – lactose intolerance is caused by a lack of lactase enzyme production
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Question 32 of 33
32. Question
Why does lactose intolerance cause diarrhoea?
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Question 33 of 33
33. Question
True or false – lactose intolerance causes bloating due to increased bacterial activity in the colon
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