What term is used to describe a molecule with different orientations?

Which of the following best describes the structure of α-glucose?

Which of the following best describes the structure of β-glucose?

Which isomer joins by a condensation reaction to form cellulose?

Which isomer joins by a condensation reaction to form glycogen and starch?

Which of the following are formed by the condensation of α-glucose? 1. Cellulose 2. Starch 3. Glycogen 4. Fructose

Which of the following are formed by the condensation of β-glucose? 1. Cellulose 2. Starch 3. Glycogen 4. Fructose

Which type of glycosidic bonds are seen in glycogen?

Which of the following is formed from alternately rotated β-glucose molecules?

Which of the following is formed from entirely straight, unbranched chains?

Which of the following has the strongest structure?

Which of the following has the most highly branched structure?

Which type of glycosidic bonds are seen in the amylose molecule that makes up starch?

Which statement is not correct regarding amylose?

Which types of the following types of bond are seen in the amylopectin molecule that makes up starch? 1. 1-2 glycosidic bonds 2. 1-4 glycosidic bonds 3. 1-6 glycosidic bonds 4. 3-6 glycosidic bonds

What structural feature of glycogen allows for the fast breakdown of the molecule during respiration?

What type of bond holds together the β-glucose chains that make up cellulose?

Which of the following is not true about cellulose?

Which type of reaction breaks down glycogen for respiration?

Which molecule is found in the cell wall of plant cells?

Which molecule is branched?

Which is the best description of glycogen?

Which is the best description of cellulose?

Which is the best description of amylopectin?

Which molecule forms fibres?